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P100,000 capital for the purchase of food storage, utensils, food supplies, among others needed for a coffee shop.
The association also requested for a decent and permanent restroom or lavatory for the visitors.
The mayor also pledged that the local government will fix the more than 400-meter road leading to the coffee processing site.
It is noted that aside from the coffee being served within its farmstead, it will also showcase a ride of ‘Tartanilla or Carosa’ being pulled by a carabao.
There are three types of coffee being produced in Baslay, namely Robusta coffee (70 percent), Arabica (30 percent), and the barako coffee or Liberica.
The Department of Tourism (DOT) has further developed this farm tourism in Negros Oriental in order to help the countryside.
Some 29 coffee growers and members of BFA received earlier their certificate of participation from DOT-7 Regional Director Shahlimar Hofer Tamano after they completed the seven-day seminar on Cultural Community Tour Guiding at Brgy. Baslay. (jct/PIA7-Negros Oriental)
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